Bombay Sapphire London Dry Gin Region_Puerto Rico grilled or stew

grilled or stew

its been passed down through six generations of master blenders

Bright orange in color

The palate is juicy but balanced by rich forest floor

star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface

Bombay Sapphire London Dry Gin Region_Puerto Rico grilled or stewThe creation of Bombay Sapphire Gin is truly unique. The spirit is delicately infused in a Carterhead still with the aromatic flavours of 10 botanicals using a process called vapour infusion. The result is the complex and refined taste which gives Bombay Sapphire its extraordinary mixability.